Introduction of dishes "A bowl of incense" is also called "a bowl of dishes" and "Hunan local dishes", and the alias "Koukou Eating Meat" is a famous dish in rural areas of Hunan, with a spicy taste. This farmer's version of "rice suffers" is so simple to make that you don't even need to taste pork belly in advance. After finishing the required materials, you can put them directly into the pot, so that the ingredients can absorb each other's taste in the oil pan. Simply add some salt, sugar and soy sauce, which is fragrant and tender, and mix and match a pot of delicious food. From this, we can draw inferences, as long as the ingredients are properly matched, many styles can be changed.

Exercise:

Slice pork belly with 1, cut bamboo shoots into thin slices, and cut red pepper and garlic into equal-sized dices.

Heat the non-stick pan and oil it. Stir-fry the eggs first and put them away for use. There is no need to put any seasoning here.

Continue to heat the pan and fry the pork belly slices until they are slightly burnt. There is no need to put any seasoning here.

4 add oil to the pot, add pepper, garlic and garlic slices and stir-fry until fragrant.

Stir-fry bamboo shoots first, then pork belly, add salt, sugar and soy sauce to taste.

6. Pour the pre-fried eggs into the pan and soak them evenly.