Sheep scorpion is a herb that can detoxify and regulate the liver and kidneys, which is very important for our health, and we can understand the practice of sheep scorpion. Sheep scorpion stew, you need to prepare large onions, ginger dry red pepper and other ingredients, and then these materials with the sheep scorpion together with the slow stew 2 hours can be consumed, you can try the sheep scorpion stew, and then hands with you to make a tonic.

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Sheep scorpion stew

Materials 2 pounds of sheep scorpion, onion 1, ginger 1 piece, 3-4 big spices, dry red chili about 10, soy sauce, cooking wine, salt, parsley, moderate

Practice

1, sheep scorpion to ask the owner of the stalls to help chopped; home soak for a while, and then thoroughly washed

2, sheep scorpion to ask the owner of the stalls to help chopped; home soaked for a while, and then thoroughly wash

2, sheep scorpion to ask the owner of the stalls to help chopped; home soaked for a while, and then thoroughly wash

2, green onion cut into sections, ginger slices

3, sheep scorpion cold water into the pot, boil over high heat, fish off the froth to the soup clear

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4, add green onion, ginger, dry chili, turn the heat to simmer for 2 hours

5, simmering is almost done, add soy sauce, cooking wine and salt, sprinkle cilantro before the pot

Clean stewed Sheep scorpion

Materials: 1000 grams of sheep scorpion, salt.

Stew seasoning: a section of green onion, a piece of ginger, 20 peppercorns, two star anise, a small piece of cinnamon, two pieces of coriander, cumin grains moderate, four dry red pepper, two spoons of cooking wine.

Practice

1. the sheep scorpion with water repeatedly rinsed, soaked for an hour, remove the blood wash;

2. pot with an appropriate amount of water, cold water that is put into the washed sheep scorpion, and put a spoonful of cooking wine, blanch after the water blanch for three to five minutes, fish out the sheep scorpion with running water rinse off the froth;

3. take a casserole dish, put in a sheep scorpion, put the water, add the All the seasonings, high heat boil, turn into a light boil state to cook about 90 minutes, adjust the amount of salt, and then cook for 30 minutes can be.

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Sheep scorpion stewed turnip soup

Materials sheep spine block 250g, white radish block 350g, onion, ginger and garlic 60g, 60g of fresh soup packet

Practice

1, the pot into the 1,000g of water and sheep scorpion boiling, sheep scorpion blood boil clean, fish out of the wash for use;

2, the sheep scorpion blood boil clean, fish out of the wash for use;

2, the sheep scorpion blood boil clean, fish out of the wash for use;

2, the water will be used for the water and the water to boil. p>

2, the sheep scorpion into the soup pot, add 1500g of water, onion and ginger and 50g of yellow wine (about three tablespoons), large fire to boil and then change to a small fire to cook for 30 minutes;

3, and then pour into the white carrot pieces continue to cook for 30 minutes, add the fresh soup packet to cook for 1 minute to cook out of the pot.