Materials:

3/4 cup of red beans

Chinese cabbage 1 Baoyu 10g.

Fresh milk 1 cup

7 ounces of sugar

Exercise:

1.

Soak red beans in clear water for 3 hours to remove water.

2.

Boil a proper amount of water, add red beans and cook until soft and rotten, about 1.5 hours. Pick up the red beans and dry them for use.

3.

Soak the vegetables in clear water. It's time to scoop them up.

4.

Boil 3.5 cups of water, add Chinese cabbage to dissolve with slow fire, add white sugar to boil, add red beans to boil, add fresh milk to boil, then pour it into a vessel that has been evenly lined with water in advance, cool it, and freeze it in snow. You can eat it.