Chenpi can be called Chenpi instead of Chenpi. The real dried tangerine peel is peeled and naturally dried for more than one year. Triangular tangerine peel is very common in life. The color of the triangle tangerine peel is orange or reddish brown, and the three petals are connected, which has obvious fragrance and is easy to break when held in the hand.

Picking skills of dried tangerine peel

The older the tangerine peel, the more fragrant it is, and the better the effect. Oranges have been on the market for 1-50 years, or even longer. As for making tea and soup, no matter the taste or efficacy, 5- 15 years is basically enough. Fruits less than 5 years old are mainly sour, heavy and bitter, and their efficacy is not obvious, so they are generally not recommended. However, fruits over 15 years old have improved their efficacy, but they are expensive and rarely recommended.

Pericarpium Citri Reticulatae made of citrus fruits picked in different periods is slightly different, and the difference here refers more to taste and mouthfeel. Red skin has the best taste and taste, but it lasts for a long time. Although the taste and taste of green peel is not as good as that of red peel, its orange peel tastes faster. After ten years of making tea and soup with green tangerine peel, the taste of dried tangerine peel will be more obvious.

The above contents refer to Baidu Encyclopedia-Chenpi.