material
-200 grams of chocolate
-butter100g
-Fine sugar100g
Three eggs
-Low-gluten flour100g
-200 grams of cheese
-50 grams of powdered sugar
-whipped cream100g
step
1. Prepare materials
First, we need to prepare all the necessary materials, including chocolate, butter, fine sugar, eggs, low-gluten flour, cheese, powdered sugar and whipped cream. Cut the chocolate and butter into small pieces for later use.
Melt chocolate and butter.
Put the cut chocolate and butter into a bowl and heat it in water to melt. Be careful and keep stirring, so as not to burn the bottom of the chocolate.
Add fine sugar and eggs.
Add the fine sugar into the melted chocolate butter and stir well. Then add the eggs one by one and stir well.
Add low-gluten flour
Sift the low-gluten flour, add it to the chocolate sauce and stir well.
Pour into baking tray.
Pour the chocolate paste into the baking tray and scrape the surface with a scraper.
toast
Put the baking tray in the preheated oven and bake at 170℃ for 20 minutes.
Make cheese cream
Cut the cheese into small pieces, add it to the powdered sugar, and beat it into a fine cheese paste with an eggbeater. Then add the whipped cream and continue beating until the cream hardens and bubbles.
decorate
Put the cheese cream in a paper bag and squeeze it on the surface of the cake. You can decorate it according to your own preferences.
9. Complete
Chocolate cheesecake is ready! Enjoy while it's hot!