However, to be precise, large-scale stir-fry is not a dish, but a general term for large-scale stir-fry in the countryside of northern Jiangsu. In rural areas of northern Jiangsu, a wedding banquet or a big banquet is called a big banquet, so going to a banquet is called eating a big banquet. It used to be a dish served when eating a big banquet in Xuzhou rural areas. It was a dish mixed with several vegetables and meat, so it was named big snack.
Daxi snack materials
Ingredients: Auricularia, sliced meat, tripe, cauliflower, celery, onion, carrot (other dishes are also acceptable). Accessories: salt, pepper, vinegar, cooking wine, starch, soy sauce.
This dish is characterized by a lot of pepper and vinegar. Vegetables, meat and tripe are shredded, cauliflower and celery are blanched in hot water. Shredded pork is flavored with pepper, salt, cooking wine and water starch. After the oil is used, it is reserved. Saute onion, ginger, garlic and dried pepper, add vegetables, soy sauce, vinegar and salt, add shredded pork and thicken before taking out the pot.
In addition, everyone has his own way. I believe that different side dishes, different materials and different steps have different tastes, but in the final analysis, this dish is very delicious. Now Xuzhou people go to the countryside to eat a big meal or go to ordinary small restaurants in the city. There is no one who does not order this dish, because it is suitable for all ages and the whole family likes it.