Question 1: How to eat milk tofu in Inner Mongolia? How many ways to eat? Stir-fry milk tofu Take the milk tofu out of the refrigerator, put it in a fresh-keeping bag, put it in a microwave oven for 2 minutes at high temperature, cut it into 2cm*2cm pieces of egg white while it is hot, put it in a stainless steel container without water and oil, and send it at high speed in electric egg beater until it does not drop in chopsticks. Take a flat plate, sprinkle with dry starch, evenly coat each side of the milk tofu with a layer of starch, pat off the excess starch, and fill the small milk pot with 2/3 oil. After the medium heat is increased to 70% heat, dip the milk bean curd into the egg white with chopsticks, so that the egg white is evenly wrapped around, and put it in an oil pan for frying. After swelling slightly, quickly turn over with chopsticks and fry until golden brown. Take out and drain the oil. Sprinkle some sugar to eat.

Remember to adopt

Question 2: How to eat vacuum-packed milk tofu in Inner Mongolia for 20 minutes? I specialize in making milk tofu, which is especially hard after drying. This kind of milk tofu is called dried milk tofu. In Inner Mongolia, this kind of milk tofu is used to make tea, which is very fragrant when eaten dry. If it is vacuum packed, because milk tofu is fermented, the way to identify the deterioration of milk tofu is to smell it to see if it is smooth. If it's sticky, it's broken. See if there are any green spots. If you smell mildew, you usually know if it's broken. The temperature is too high when it sticks. The solution can be sliced and dried. If there are green dots, you can deduct points. If there are large areas, you can throw them away. In order to cherish the labor achievements of herdsmen's friends, it is suggested not to waste them. (Grassland Yiren)

Question 3: How to eat vacuum-packed Inner Mongolia milk tofu directly? You can also drink milk tea. Very delicious!

Question 4: Does anyone know how to eat milk tofu in Inner Mongolia? His answer is wrong. Milk tofu is usually eaten as a staple food after eating, because it contains cream and is not suitable for fasting. You'd better eat less. I come from Inner Mongolia. Milk tofu is different from cheese. Milk tofu is called milk powder after it is dried. What kind of cheese is this?

Question 5: How to eat milk tofu in Inner Mongolia? It's hard to chew. . . Soak in warm water to eat.

Question 6: How to eat fragrant roasted milk tofu?

Milk tofu, half a sugar, right amount

Appropriate amount of butter, appropriate amount of sugar needle

1. Slice milk tofu and add butter and sugar.

2. Preheat the oven, and take out the sugar needle in the oven at 200 degrees 10 minute.

Question 7: How to eat milk tofu? Milk, tofu and beef jerky

Boil the water first, then tap a piece of that tea to see how much you want to cook. Just tap it almost, and put it yourself! If you use a kitchen knife to cut 5MM thick slices along the narrow side, and use two or three slices as big as one-dollar coins, it will be enough to cook six cups of tea. It seems that the amount of tea, such as n grams of a cup of tea, requires 3 cups, which is exactly N×3. Without tea, you are not afraid. You can reach that color if you cook it for a long time. This kind of tea is very dark. It's a waste to put too much. Then wrap the tea in gauze so that it won't be full when you drink it. Put it in a clean, preferably uncooked pot, or a milk pot will do. Then add 3 cups of water to the pot and burn it with tea. Spoon it up and pour it into the pot, and so on. The water will become the color of strong tea, add salt (the same amount as ordinary soup), and then add a proper amount of fresh milk (just make tea become the color of milk and coffee). Yes, prepare a white porcelain bowl. Dip it into the bowl and you can see its color. Then continue to scoop (it is customary to cook for a while, if you are worried about the loss of nutrients in milk, just boil it).

Then brick tea will be bitter after being boiled for a long time (the dissolution rate is slow), so it is best to take out all the tea leaves before drinking. Then when drinking, you can cut the milk tofu into 5MM×5MM strips and soak them in milk tea to eat together (traditional eating method), or you can drink them alone with milk tofu. Also, if you are not afraid of greasy, you can add a little butter after adding milk, which is more authentic.

Then, make milk tea for dinner, and you can soak the dried beef jerky in it to eat together. Remember to cut beef jerky with milk tea, or it will be inconvenient to eat too much.

Then, the authentic tool for drinking milk tea is a white porcelain bowl, which can't be cleaned with a cup. Well, if you like, you can make more and prepare a special kettle so that you can drink hot milk tea all day. It doesn't matter if it's cold, just heat it up again.

People who drink it for the first time seldom like it because it tastes special. One is salty, the other is that tea tastes like milk, and milk tastes like tea (a bit like black tea, a bit like barley tea).