1 Can you eat crabs frozen in the refrigerator?

It depends on the specific situation.

1. If you buy a live crab and freeze it to death in the refrigerator, you can still eat it within 1 day after death, because the temperature in the refrigerator is between 3-5 degrees. time, it can slow down the reproduction of bacteria and the speed of decomposing crab protein, extending the edible time of crabs.

2. If the crab has been dead in the refrigerator for more than two days, it is recommended not to eat it, because the refrigerator can slow down the growth of bacteria, but it cannot completely inhibit it. At this time, a large number of bacteria may have multiplied in the crab's body, producing some histamine toxins and causing spoilage, which is not good for health after eating.

3. If the crab is frozen to death in the freezer layer of the refrigerator, it can be eaten and can be stored for a month as long as the power is not cut off. 2 Can you still eat crabs that have been frozen for half a year?

It is not recommended to eat them for the following reasons:

1. The freezer layer of a household refrigerator is often put and taken out, and the refrigerator door It is also frequently opened and closed, which will bring in a lot of dirt. The ability to preserve food is much weaker than that of professional cold storage. It is generally recommended not to store fresh food for more than two months.

2. In addition, after half a year, there may have been a power outage without knowing it. There is no guarantee whether the crabs have spoiled, and eating them may cause harm to your health.

3. After crabs have been stored in the freezer for half a year, their freshness, taste, nutritional value, etc. will be reduced, and they will have almost no use value. 3 How to eat frozen crabs

The meat and texture of frozen crabs are not as delicious as live crabs. It is recommended to defrost them and make spicy crabs with a strong taste. It is not recommended to steam or steam them. Boiled. How to make spicy crab

Ingredients: 2 pounds of crab, 1 bowl of rice wine, 20 grams of white sesame seeds, sugar, dried red pepper, Sichuan peppercorns, vine pepper, garlic, candied garlic, old ginger, grass fruit, meat Knot, licorice slices, cloves, cinnamon, bay leaves, salt, oil and coriander.

Steps:

1. Thaw the crabs, clean them, use a spoon to pry them off from the back of the crab shell, and cut the crabs into two sections.

2. Add all the dry spices to the cold oil and use low heat for 2-3 minutes to slowly release the aroma of the spices.

3. Add garlic, candied garlic, and sesame seeds, stir-fry, and add dry red pepper.

4. Add crabs and stir-fry for a while.

5. Add a bowl of rice wine. Stir fry for a while, then cover and simmer for about 3 minutes.

6. Add 15 grams of white sugar, stir-fry for a while, then cover and simmer for about 2-3 minutes before serving.

7. After serving, add a little coriander to garnish. 4. Eating two dead hairy crabs

1. If you find that you have eaten dead hairy crabs for less than half an hour, you should induce vomiting in time. You can touch your throat with the handle of a spoon or a tongue depressor. You can also use your hands directly to induce a vomiting reaction and vomit out crab meat and other food in the stomach.

2. Then you can boil some mung bean water and other detoxifying soups to drink.

3. Then observe the symptoms. After 2 hours, if there is no discomfort, you can basically rest assured.

4. If symptoms such as blushing, rash, dizziness, headache, rapid heartbeat, shortness of breath, asthma, etc. are observed, then it is considered to be a symptom of histamine poisoning and needs to be sent to the hospital for treatment in time. Do not hold up.