How to make scallops, how to make delicious cheese-baked scallops

Ingredients?

6 fresh scallops

30g butter

Two tablespoons mayonnaise

Salt Appropriate amount

Appropriate amount of black pepper

30g mozzarella cheese

30g cheddar cheese

Appropriate amount of chopped parsley (optional)

How to make baked scallops with cheese?

Remove the scallop meat and wash the scallop meat and shell

Put the scallop meat in hot water for one to two minutes

Melt the butter (microwave for 40 seconds), stir vigorously until a smooth paste forms, add mayonnaise, salt, and black pepper, stir evenly

Preheat the oven to 200 degrees, bake the scallops for five seconds minutes, take it out (the scallop juice can be used for other dishes)

Pour the prepared sauce evenly over the scallops, cover with cheddar cheese, and sprinkle with shredded mozzarella cheese

Return to the oven for eight minutes (or until the cheese is melted and the edges are a little burnt)