Use hot water. Canned fruits mainly include canned yellow peaches, canned strawberries, canned oranges, etc. Canned fruits have different names based on the materials used. Generally, the raw materials of canned fruits are derived from fruits, including peaches, apples, lychees, strawberries, hawthorns, etc. Canned fruits are unique in preserving freshness and nutrition, second only to freshly picked fruits.

How to can canned oranges:

1. Peel the oranges first and break them into halves. Pay attention to remove the white orange strips on the oranges, then pour the water into the pot. Add rock sugar and cook until completely melted.

2. After boiling, add the orange slices, and continue to cook for four or five minutes. After it is completely cool, you can pour it into a clean glass container, seal it and put it in the refrigerator for a few hours.

How to make canned pineapple:

1. First prepare a pineapple, cut it in half, then cut it in half into four equal parts, put it into a large bowl, cover it with cold water Rinse for a while, then put it in cold boiled water and soak it in salt for a quarter of an hour.

2. Remove the pineapple, drain it, cut it and set aside. Pour the water into the pot, add rock sugar and cook until it melts. Pour in the pineapple and cook over medium heat for ten minutes until the pineapple becomes soft. Turn off the heat.

How to make canned yellow peaches:

1. Clean the yellow peaches first, peel and core them, then cut them into pieces, put them in a pot, add rock sugar at the same time, and pour Pour in enough cold water to be as level as the yellow peaches, and then cover the pot.

2. After boiling over high heat, turn to medium-low heat and simmer slowly for a quarter of an hour until the yellow peaches are ripe and soft. Then open the lid and let it cool, then put it into a glass container and seal it tightly. Place in the refrigerator to chill.