Acacia flowers can be used without blanching, there is no effect on the human body.

Acacia flowers are cold and non-toxic, the acacia flowers will be cleaned a few times, soaked in salt water for 20 minutes, rinsed, drained, you can eat directly. The most nutritious and simple way to eat is cold acacia flowers, acacia flowers gently blanched, fished out of the cool, drain the water, add the right amount of salt and olive oil mix evenly. In addition, fried acacia flowers, acacia flower egg soup, acacia flower dumplings, acacia flower buns, etc. also taste good.

The best time to eat acacia flowers

Acacia flowers usually bloom in April-May every year, and the flowering period is usually about 10-15 days. Therefore, the best time to eat acacia flowers is April-May.

It is advisable to pick those flowers that are in bud, because the flowers are not fully open, more tender, smells good, and tastes crunchy and sweet.

Benefits of eating acacia flowers

1, cool blood and stop bleeding

Acacia flowers are cold and bitter, to the large intestine meridian, liver meridian, the main thing is that you can clear the intestinal fire and heat, Cui-Yu blood in stools, hemorrhoidal bleeding has a very good therapeutic effect. Sophora japonica with thorns, lateral cypress leaves and other general, can treat vomiting blood, epistaxis.

2, clear liver fire

Sophora japonica has good effect on headache and dizziness of liver fire, headache and swelling, redness of the eyes, etc. In the clinic, Sophora japonica has antihypertensive, clearing liver and brightening effect on hypertensive patients with high liver fire.

3, anti-inflammatory effect

Sophora flowers, the chemical components of rutin, acacia glycoside, as well as glucose, tannin, glucuronic acid, etc., can play an anti-inflammatory role, at the same time, can inhibit the growth of viruses and fungi in the skin.

4, lipid-lowering

Quercetin and other quercetin in acacia flowers have a lowering effect on the liver, aorta, and cholesterol in the blood, and can make cholesterol-protein complexes to strengthen the stability of the prevention and treatment of experimental atherosclerosis.