1 bitter melon

Seasoning

Salt

Moderate

Chicken Essence

3g

Starch

80g

Mixing Oil

Moderate

Measurement of the Bitter Melon Stuffed with Meat Stuffing

1.

2. Use to dig to the middle of the flesh inside a layer of dry starch, to prevent the detachment of the meat filling;

3. Last time to do the leftover meat filling of the buns, add an egg, starch 30g and mix well;

4. Bitter gourd in the middle of the meat filling, placed in the hot oil frying pan for three minutes to set;

5. Cover the pot with a lid and simmer for 5 minutes to dry the water in the pot, remove and install in a flat plate;

6. Blend the water starch, put a little salt, chicken essence;

7. Put a little oil in the pot and heat, then pour in the water starch and boil it into a sticky paste and then pour it into the bitter melon on the plate can be

8. done with bitter melon stuffed with meat filling.