Onion 1 piece, two potatoes (one can be used if it is big), more than a dozen green beans, vegetarian meatballs, green peppers and curry powder.

method of work

1, put the oil in the pan, stir-fry the onion until fragrant, then add the cut potato pieces and stir-fry the green beans, vegetarian meatballs and green peppers for a few times.

2. Curry powder mixed with water. If you like heavy flavor, make it thicker. Pour the prepared curry water into the pot and mix it with the vegetables. Boil it with strong fire and stew it with low fire. Stir it from time to time, because some potatoes are afraid of sticking to the bottom of the pot.

3. Try a piece of potato, and it will be fine when it is soft and rotten. Curry powder itself has no salty taste. If it feels light, you can add salt to taste.

Tips

1, potato hob, don't be too big, it will take a long time to cook.

2. In addition, carrots and everything can be added.

3. If you don't have vegetarian meatballs, you can add frozen tofu and the like.

4, I put more soup, because I like to use soup to bibimbap.