Don't look at the level of cooking for so many years is getting better and better, but still feel that their own home fried small crispy meat is not as good as the hotel, not crispy enough, not fresh aroma and a fishy flavor, after the cooled down soft, eat a very greasy and greasy mouth.

For this I deliberately asked a restaurant chef, the chef to share the details of the correct and delicious practice, by the way, also taught me a few tricks, according to do, frying a good pot of small crispy meat outside of the burnt, not wake up fresh, not dry and very practical.

炸小酥肉的做法：

Prepare the right amount of pork, preferably fresh, fishy flavor, and then cut into strips, placed in a clean bowl, peeled and washed green onions and cut into fine threads, peeled and washed ginger and cut into fine threads.

Put the shredded green onion and ginger into the pork, beat a few egg whites, pour in the right amount of cooking wine, salt, pepper, drop the right amount of high white wine.

Mix well with chopsticks and set aside to marinate for about 20 minutes, until the pork is marinated to taste, then throw away the shredded green onion and ginger inside.

In addition, take a small bowl and beat a few eggs to make a fine egg mixture, then pour in the appropriate amount of flour and starch, stir into the batter.

Pour the marinated pork into the batter and stir well to ensure that each piece of pork is covered by the batter, pour a little more cooking oil into the pan, when it is hot, put the pork, fry slowly over low heat until golden brown, you can fish out the oil to control the food.

Cooking Tips:

1, pork marinade must be put a high degree of white wine, it can be very good to deodorize to the odor, but also fresh and fragrant.

2, pepper powder is also a must, it is more appropriate than pepper, because the flavor is not so heavy, but eat especially fragrant.

3, marinated pork, egg white is also a must, it can wrap the pork, lock the moisture, keep the tender taste.

4, when mixing the batter, eggs, flour, starch, these three things are indispensable, so that after deep-fried crispy and delicious, do not absorb the oil is not soft.