Ingredients: 2 Sydney, 8g rock sugar, 4g Fritillaria.

Steps:

1, prepare all ingredients.

2. Bulbus Fritillariae Cirrhosae is mashed with tools.

3. Rock sugar 8g ~10g for standby.

4. Soak Sydney in clear water (light salt water) for 15 minutes, and then clean it.

5. Cut the top of the pear with a tool, as shown in the figure.

6. Dig out the pear core with a spoon.

7. Dig out the pear core with a spoon.

8. Add fritillary bulb powder.

9. Cover the pear "cover" and put the pear in a container.

10, put it in a steamer, steam it on medium heat after aeration 1 hour or so.

1 1, finished product drawing.