The correct way to soak chestnut and wolfberry in wine is as follows:

Main ingredients: 800 grams of chestnuts, 2.5L of wine for soaking.

Accessories: 100g red dates, 50g wolfberry, 50g rock sugar.

1. Peel the chestnuts, clean them and cut them into small pieces.

2. Put the chopped chestnuts, red dates, and wolfberries into the bottle, and pour in white wine, accounting for about two-thirds of the bottle's volume.

3. Add an appropriate amount of rock sugar, which can be increased or decreased according to personal taste.

4. Seal and store in a cool and dry place. The soaking time can be determined according to personal taste, usually ranging from 1 month to 3 months.

5. Soak the soaked chestnuts in wine, filter out the chestnut residue, and enjoy.