How to Make Chinese Cabbage with Oyster Sauce

Contents

1 How to Make Vegetable Sum with Oyster Sauce

Oyster sauce is a common seasoning used in Cantonese cuisine. Oysters are known as the milk of the sea bottom, so food made with oyster sauce is tasty and nutritious, for example, this oyster sauce with vegetable sum.

Guangdong oysters are called oysters, and oyster sauce is a seasoning made from oysters. Aji Fresh Oyster Sauce is a traditional seasoning commonly used in Guangdong, and it is also one of the most popular products in the sauce category. It is made from oysters and oyster documents, which are known as "milk from the bottom of the sea", and then boiled and concentrated by adding auxiliary ingredients. Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency and high nutritional value, and it is also the main ingredient of traditional Cantonese dishes such as beef with oyster sauce and fresh mushrooms, bok choy with oyster sauce and vermicelli with oyster sauce.

Categories:

Ingredients:

Accounts:

Flavor:

Flavor:salty

Making Difficulty:

Making Time:

Method:

How to make Oyster sauce with Chinese cabbage:

1. Scalded, the water with a little cooking oil;

2. Scalded vegetable heart neatly yards in the dish;

3. Frying pan with 1 tablespoon of oil to heat, pour salt, oyster sauce and water starch thickening;