Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Do

ngkuaizi. rotate or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people , Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5: 50 is your elderly guests, it does no

t. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D

4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup has drinks later, when immediately drank to welcome the start. . . Like, rotating disk or

right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no Attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master

of a very good appetite, and weight loss are guests, not the Fanju oh.

Chinese table etiquette boils down to the following points:

1. Seating etiquette. Invite the guests to their seats first. Take a seat next to the guest who invites the elderly to take a seat. When taking a seat, enter from the left side of the chair. Don't move your chopsticks after you are seated. Don't even make any noise. Don't get up and walk around either. If there is anything I want to say hello to the owner.

Second, when dining, please invite guests first. Use long chopsticks. When picking up dishes, eat less. Eat less dishes far away from you. Don't make any noise when eating. Also drink soup. Don't make any noise. Use a spoon to drink the soup in small sips. It is not advisable to bring the bowl to your mouth to drink. When the soup is too hot, drink it after it has cooled down. Don't blow and drink at the same time. Some people like to chew food when eating. Extraordinary It is chewing crispy food hard and making a very clear sound. This approach is not in line with etiquette requirements. Especially when dining with others, you should try to avoid this phenomenon.

Third: Eat Don't burp or make any other noises when you are talking. If you make sneezing, bowel sounds or other involuntary sounds, say "I'm sorry", "I'm sorry", "Please excuse me" or something within that to express your apology. .

Fourth: If you want to serve dishes to guests or elders, it is best to use public chopsticks. You can also bring dishes that are far away from the guests or elders to them. According to the habits of our Chinese nation, the dishes are Serve them up one by one. If there are leaders, elderly people, and guests at the same table, ask them to use their chopsticks first when a new dish is served. Or ask them to use their chopsticks first in turn to show that you value them.

Fifth: When eating fish heads, fish bones, bones, etc., do not spit it out or throw it on the ground. Slowly put it into your own plate with your hands, or put it next to your dining table. Or put it on the paper prepared in advance.

Sixth: Take time to chat with the people around you in a timely manner to adjust the atmosphere. Don’t eat bare-headed, ignore others, and don’t gorge yourself. Eat a big meal, let alone drink.

Seventh: It is best not to pick your teeth at the dining table. If you want to pick your teeth, you should cover your mouth with a napkin or hand.

Eighth: It is necessary to clarify the main purpose of the meal. It must be clear whether it is mainly about business, or about connecting with each other, or mainly about eating. If it is in front, pay attention to it when arranging seats. Place the seats of the main negotiators close to each other to facilitate conversation or emotional communication. If it is later, just pay attention to common sense etiquette and focus on appreciating the dishes.

Nineth: Final departure During the dinner, you must express your gratitude to the host, or invite the host to your home later to show your gratitude

Chinese people are all about etiquette. Food is the most important thing for the people. How can there be no rules for dining! Although it is said that we have three meals a day or not, it is better to know than not to know!

1. You need to inform us in advance when you want to treat guests, and you should be seated at 6:00. Old man, you don’t invite guests until 5:50, isn’t that right? 2. The host cannot be late; the guest should be 5-10 minutes late. This is a very considerate guest, and if you pay attention to it, both the guest and the host will be happy. 3. If you sit at a round table, the one facing the door is the main seat, or the one with the back wall or the counter; more sophisticated restaurants will use napkins to distinguish them. Don't sit on the seat with the highest napkin, unless you plan to treat guests: D

4. The person on the right side of the host is the host and guest, and the person on the left is the less important guest; the person facing the owner by the door is naturally the one who runs errands and greets the guests. 5. Guests should not directly give instructions to the ordering staff, but should sit obediently and wait for the host to order; if the guest does have serious taboos or hobbies, he should gently tell the host, and the host will naturally make the decision for him and satisfy the guest whether small or large. requirements. 6. Host, don’t order or order less dishes that need to be grabbed or held with your hands, such as crabs, lobster legs, ribs, etc. Serving three of these dishes at one meal would be a waste. What etiquette is there to talk about! 7. Don’t force or object to others drinking a small amount of alcohol. It’s not a feast without alcohol! 8. Drinks and food are served! Foreigners like to brag about their craftsmanship, but Chinese people don't brag about the dishes they ordered. The host carefully observes that the cold dishes are served and everyone has wine in their glasses. He should immediately raise his glasses and the welcome begins. . . Or something like that, turning the disk or signaling the host and guest on the right to move the first chopsticks.

Don’t give in to host and guest for too long. Everyone is hungry and waiting for you to start eating! Don’t forget to praise what you eat. 9. As soon as each subsequent dish is served, although the waiter and host will still turn to the host and guest, there is no need to be too rigid. If it happens to be in front of me and no one is turning the disk, I will use a small chopstick to taste it first. ! 10. The host should turn the disk frequently and take care of most of the guests; the accompanying guests should provide additional greetings and services; if the guests can finish the meal without touching the disk, both the host and the guest will be happy. 11. If there is no waiter to share the dishes or public chopsticks and spoons, you must watch carefully when picking up the food. Do not use your own chopsticks to pick or even stir on the plate! Not everyone is like a lover who doesn’t mind the drool on your chopsticks! Usually, you choose the part closest to you. 12. It is best to let the food on the chopsticks transfer to your plate before bringing it to your mouth. It can make the eating phase look less urgent. 13. When chewing food in your mouth, the most important thing to remember is to keep your lips tightly closed to avoid talking, falling objects, spilling juices, and making unappetizing "crack-clack-clack" sounds. 14. Whether during or before a meal, you should keep your back straight and sit as far back in the chair as possible without straining. During the meal, both hands are basically above the table. 15. A host with a great appetite and a guest who is losing weight are not suitable for such a meal.