Current location - Recipe Complete Network - Dietary recipes - On the production method of pineapple vinegar
On the production method of pineapple vinegar
The brewed pineapple vinegar pineapple residue is well separated and convenient to eat. But if you don't want to part, it won't affect the taste.

Pineapple vinegar: helps digestion and prevents constipation.

Ingredients: pineapple ... 1 glutinous rice vinegar ... 1200cc refined rock sugar ... 1000 g.

The way of doing things

1. Wash the pineapple, dry the skin with a paper towel, peel it and cut it into fan-shaped pieces.

2. Take a clean and waterless glass bottle with proper size, put it into the pineapple slices made by 1, then pour in glutinous rice vinegar and sprinkle with fine crystal sugar evenly.

3. Seal the bottle mouth of Method 2 with a layer of plastic wrap, then cover it with a sealing cover and keep it in a cool place for at least 3 months.

Pineapple peel can also be used, just because it is not easy to clean and dry. In order to prevent impurities and moisture from destroying the flavor of pineapple vinegar and facilitate eating pineapple pulp, it is more convenient and simple to peel it directly. If you don't want to waste the nutrition of pineapple skin, brush the skin a little, dry it in the shade for a day or two and slice it for later use.