1, shredded radish filling

Shredded radish is very moist and sweet, used to wrap the buns, the juice is very rich, and shredded radish will become very soft as soon as the steam, eating is really very fresh and juicy, oh, and with some chopped green onion, eat the flavor will be even better, oh. The average bun store will also have shredded radish buns for sale.

2, spicy vermicelli filling

The vermicelli filling seasoned with spicy seasoning is particularly spicy and fragrant, and some stores have better seasoning than meat buns.

3, leek filling

Many people like to eat leeks, such as leek-filled dumplings, leek boxes, etc., then of course, leeks can be used to do the buns, leeks are rich in sulfur, which makes the leeks taste very special, loved by everyone. However, the flavor of leeks is relatively large, the morning to go to work, it is recommended that we still try not to eat leeks package Oh, or accompanied by the preparation of some of the food can be fresh breath.

4, Shiitake mushroom cabbage package

Shiitake mushrooms contain a lot of minerals and trace elements, eat up very fresh, and then with the juicy cabbage, very nutritious and delicious, especially with the lotus white, lotus white juice, not to mention, very crisp, is very tasty buns filling.

5, Brussels sprouts filling

In Sichuan and Chongqing regions more common vegetarian stuffed buns, Brussels sprouts taste more savory, very suitable for heavy friends to eat, and then with some small green onions, it is very fresh, plus Brussels sprouts eat up more crunchy, it is the people in Sichuan and Chongqing regions like the breakfast.

6, potato filling

Potatoes are rich in starch, eat very soft, with potatoes to make the bun filling is actually very popular Oh, but the starch content of potatoes is relatively high, after eating is very satiated, so you can eat less, after all, the breakfast should pay attention to do not excessive Eating too much food.