After the natural environment of the steak is relaxed for 20 minutes, marinate it with onion, cooking wine, black pepper, white pepper, white sugar, oyster sauce and seafood sauce for 10 minute without salt. After salting, heat it in a pan and fry it in a little yellow oil. According to the thickness of the meat, fry the reverse side. The simplest thing is that I always fry my children in a pot. It's best to sprinkle some salt on both sides, about five or six minutes, and fry in beef oil. If there is a steak with bones, I think you can choose a rice cooker with sauce without an oven. You can fry it in a pan and oil it in a hot pan (olive oil or butter is best).

The oil temperature is about 180℃, and the steak is fried on both sides with medium and small fire for about 3~5 minutes (this is the time for most steaks. You can preheat the pot according to your favorite maturity, fry the steak on both sides until golden brown, master the heat according to your own taste, and finally add the sauce and black pepper. Turn the plate over and serve it with broccoli, lettuce leaves and tomato slices. Put a layer of onion on the bottom of the rice cooker, code the marinated steak on it, add 20 grams of cooking wine, cover it with electricity, and let the old and tender like the taste.

Usually/kloc-just turn once every 0/5 minutes. Personal practice: clean the fresh steak, marinate it with onion, ginger, garlic, cooking wine, salt and pepper for a period of time, seal it with foil paper, and heat it on the electric stove to "fry"! The traditional oven takes a long time to bake and needs preheating. The microwave oven used by small diners can heat up to above 200℃ in 2~3 minutes, and the highest can reach 260℃ instantly, which greatly shortens the time. For the food previously baked in the oven, put the steak, then fry it for 35 seconds to see the color of the fried noodles, which will turn yellow (on the contrary, it will be fried too much), and then turn it over. Pay attention at this time. If you want medium rare, fry the other side. Just a few seconds.

Of course, after finishing, you should set the plate and match it with brightly colored vegetables, which will make you more appetizing. It looks perfect, the steak is well done, and the setting is not good and it is low. The western restaurant we visited asked their steaks to set the plate.