Sweet potato this ingredient many people are very familiar with, some places also called it groundnut, yam, etc., each place called different. And when it comes to groundnut, it is also very many varieties, there are our common yellow, purple, white, etc., and most of its practice is to stew, burn rice-based. But made into a special snack but another taste, that is, sweet potato meatballs, made out not only the color looks good, out of the pot of flavor is also smelled mouth watering, can not wait to go up to eat a mouthful.

So this time there must be someone curious, since the sweet potato balls so delicious, that in the end how to do it? In fact, the practice of sweet potato balls is very simple, the overall practice of the main and noodles, as long as the pre-dough to and good, later open the frying pan, we then always pay attention to the temperature of the oil, can not put the melon balls fried batter, then basically it is very difficult to fail.

Without further ado, I'd like to share with you the specific steps and details of this sweet potato croquettes, which I will express in the simplest and most understandable words, so that you can read and understand, so that you can read along with me to see it.

Preparation

Main ingredient: two sweet potatoes

Accessories: two hundred grams of glutinous rice flour, a handful of white sesame seeds, sugar

Sweet potato meatballs of the steps

Steps, first of all, the sweet potatoes peeled off the outer skin, washed clean and cut into small pieces (or slices), on the pot to steam for fifteen minutes (counting from the start of time on the steam), the sweet potatoes steamed until cooked (with chopsticks can gently poke the best), put the sugar into the sweet potatoes, and then put it into the sweet potatoes to cook. (the best with chopsticks can gently poke), into the sugar and then use a spoon to press the sweet potato into a fine sweet potato puree

Step 2, and then add the glutinous rice flour while it is still hot, use chopsticks to mix well, and so on not hot hands, knead it into a moderately soft and hard dough (this step does not require the addition of water, the sweet potato in the steaming time has been the moisture, and the amount of glutinous rice flour to the amount of moisture in the sweet potato to prevail)

Step 3, and then placed in the next to wake up ten minutes (this time the dough will become slightly soft some), and then take out a few kneading, divided into uniform size of the pill (the weight of the pill is about fifty grams or so), and then kneaded into a smooth rounded ball, in turn, all the balls are good (kneaded for a while, so that the pill is more compact, into the pot will not crack)

Step four, and then prepare a small bowl, filled with a little bit of water, and then take a ball, put it in the pot, and then put a ball, and then put a ball, and then put a ball, and then put a ball, and then put a ball in the pot. There is a heat wave coming from the nose is forty percent hot), you can put the sesame ball into the beginning of the frying, frying with medium-low heat, during the chopsticks gently turn the sweet potato balls, so that it is heated evenly, and will not paste the bottom of the frying to the stereotypes floated up after the fish out, and then raise the temperature of the oil to re-fry (re-frying time can not be more than ten seconds, easy to fry), to achieve the crispy effect of tenderness can be wrapped up, very tasty, and also do not

Summary of sweet potato balls

Through the above steps, I believe that many people for the practice of sweet potato balls, there has been a deeper knowledge. In fact, this sweet potato meatballs overall practice is detail-oriented, and its overall steps can be divided into two steps, the first step and the noodles, this step should be the dough and a little soft some, not too hard, or fried out of the balls easy to crumble; the second step to open the frying pan, generally our chef fried meatballs are in the meatballs put in the pan, keep shaking the iron pot, so that the meatballs in the pan constantly rotating, will not make the bottom of the meatballs The bottom of the paste, wait until the balls floating up on the can