Ingredients:

1 yellow chicken, 50g fungus, 100g dried shiitake mushrooms, 150g bamboo shoots, 10 dried chili peppers, 1 tablespoon (15g) minced garlic, 4 green garlic, 5 slices of ginger, 1 tablespoon (15ml) of cooking wine, 15ml five-spice powder 2 teaspoons (10g), 2 teaspoons (10g) salt, 1 tablespoon (15ml) of soya sauce

1. Clean the chicken, cut into 4cm pieces, add ginger, cooking wine, five-spice powder, salt (1 teaspoon, 5g), soy sauce, oyster sauce and marinate for about 20 minutes.

2. Soak the bamboo shoots in water, rinse and cook for 15 minutes, then remove from the pot and drain.

3. This ear with warm water after soaking, remove the tip, clean, hand tear into equal size pieces, drain water spare.

4. Green garlic choose clean and cut into 4cm long section.

5. Wash the dried shiitake mushrooms, soak them in warm water, remove the stems, and drain. Don't pour out the water of soaking mushrooms, put it aside to precipitate.

6. frying pan into the oil, when the oil is hot, turn on low heat, add dried chili peppers, minced garlic, burst out of the aroma and then set aside to the side of the pan, turn on high heat and heat the oil, add the marinated chicken pieces, stir fry until the chicken surface is slightly yellow, and then served.

7. Stir-fry the drained dried bamboo shoots, shiitake mushrooms, and fungus in the pan, then pour in the water used to soak the mushrooms, bring to a boil over high heat, add the salt (1 teaspoon, 5g), sugar, and soy sauce for color, and cook for another 5 minutes.

8. Pour in the chicken pieces, then pour in the beer, cover the pot and smoke on medium heat for 15 minutes, sprinkle with green garlic segments.

Stewed chicken practice two

Instrument preparation:

Chicken (200 grams), bamboo shoots (or mushrooms) (65 grams), yellow wine (6.5 grams), soy sauce (3 grams), monosodium glutamate (MSG), ginger, warm lingzhi powder (8 grams), green onion, refined salt, sugar, chicken broth (130 grams).

Steps

1, the chicken cut into 1 inch square

2, the first into the warm lard pan frying for half a minute, that is, add bamboo shoots or mushrooms and seasoning (green onions, ginger, yellow wine, soy sauce, wet powdered rhododendron, salt, sugar, monosodium glutamate, chicken broth)

3, simmering for ten minutes, then wet powdered rhododendron under the pot hooked up to be good.

Stewed chicken practice three

Instrument Preparation:

Three yellow chicken 1, mushrooms (fresh) 50 grams, two eggs, green onion moderate, ginger moderate, garlic moderate, 50 grams of cooking wine, 40 grams of MSG soy sauce, 10 grams of sugar, 10 grams of sweet noodle sauce, salt 1 grams, 500 grams of peanut oil

Steps

1, mushrooms washed, squeezed to remove the water, remove the tip, sliced. water, remove the tip, sliced; egg beaten; chicken washed, drained, chopped into pieces, then 10 grams of soy sauce marinade for ten minutes.

2, the pan on the fire, add peanut oil burned to seventy percent of the heat, into the chicken pieces of sticky egg liquid, fried golden brown, poured into the funnel to drain the oil.

3, pot on the fire, leave a little oil, add sugar, fried chicken pieces slightly fried.

4, and then into the soy sauce, cooking wine, sweet noodle sauce, onions, ginger, garlic, slightly burned, poured into the casserole, and then add chicken broth, high-fire boiling, skimmed off the froth, and then use the micro-fire disease until crispy; casserole on the micro-fire, into the Chiang Ru, simmer for about 15 minutes, that is, into.