Preparation materials: 4 tomatoes, vodka 45ml, 1 lemon, 2 celery root, ice cubes, chili peppers, chili powder, sea salt, pepper, Worcestershire sauce 5ml

Making steps:

1, tomatoes whole into the original juicer, squeezed into the tomato juice

2, ice cubes in the Shaker glass, in turn, poured into the vodka

3, add sea salt, paprika, pepper, Worcestershire sauce, squeeze lemon juice

4, cover the shaker tightly, shake up and down 15-20 times, pour the mixture into the glass with ice

5, put the lemon corners, insert the celery root, the bloody mary is finished.

Baidu Encyclopedia - Bloody Mary