Redmi is one of the traditional rice varieties in Guidong County. It is planted in the terraced fields in the alpine mountain area, and mainly cultivated with farmyard manure. It is named "Redmi" because the husk can be removed to reveal the natural light red color. Its rice is unique in quality, fragrant and delicious, good in color and taste, and extremely nutritious. Especially protein is famous for its high content and rich iron trace elements. Regular food can warm the middle warmer, nourish the skin, strengthen the stomach and spleen and nourish the blood. Its nutrition is balanced. Every100g of Redmi contains 14.74 calories, 65g of protein, 5g of fat, 78 1 mg of carbohydrate, 0/50mg of calcium151mg of phosphorus.

Red rice is the kind of rice cooked in Redmi.