Prepare materials
1. One fresh abalone.
2. Appropriate amount of ginger slices
3. Appropriate amount of onion
4. Appropriate amount of cooking wine
5. Appropriate amount of salt
6. Appropriate amount of chicken essence
7. Appropriate amount of soy sauce
8. Moderate soy sauce
9. Appropriate amount of white pepper
10. Suitable starch
1 1. Appropriate amount of water.
step
1. The abalone is soaked in clear water for a period of time to remove the viscera and gills of the abalone, and then rinsed with clear water.
2. Put the abalone into the pot, add ginger slices, onion segments, cooking wine and enough water, and then turn to low heat for 10 minute.
3. Take out the cooked abalone, soak it in clear water for 10 minute, and then trim the edge of the abalone neatly with scissors.
4. Cut the abalone into thin slices and pat the abalone slices with the back of the knife to make them soft.
5. Put the abalone slices into a bowl, add salt, chicken essence, soy sauce, soy sauce, white pepper and starch, and stir well.
6. Heat the pot, add the right amount of oil, add the onion and ginger until fragrant, and then put the abalone slices in the pot and stir fry.
7. Add appropriate amount of water, cover the pot and cook for about 5 minutes.
8. Finally, add appropriate amount of chicken essence and sesame oil and stir well.