There are many kinds of rice dumplings, and candied date rice dumplings are one of the most popular ones. Many people make candied date rice dumplings at home, especially the elderly. The candied dates used to make rice dumplings are generally sweeter, and the cooked rice dumplings will also have a strong candied date aroma. So do you need to soak the candied dates used in the rice dumplings? Let’s take a closer look below! Do you need to soak the candied dates to make rice dumplings?

If the candied dates are wet, they generally do not need to be soaked in water and can be used directly to make rice dumplings. If it is dried candied dates, before using candied dates to make rice dumplings, for a better taste, it is generally better to soak them in advance to soften them. This makes it easier to steam them until they are soft, and then peel off their shells while they are hot.

Candied date rice dumplings taste slightly sweet. They are made from pure natural fresh ingredients. With fresh glutinous rice and fresh ingredients, everything comes together more naturally. , and also ensures the quality of the rice dumplings, achieving "half two glutinous rice, one jujube, three rice dumpling leaves and two strands of rope". From the length of the rice dumpling leaves, the size of the dates, to the soaking time of the glutinous rice, and the proportion of rice and dates, every aspect is strived for excellence and perfection. Again, cooking rice dumplings is a test of skill. The rice will be softer for one more minute and bland for one minute less. Anyone who has eaten it knows its charm and the special deliciousness in its mouth. How long should you soak candied dates to make rice dumplings?

Don’t soak candied dates for too long. Generally, it only takes ten minutes.

Generally speaking, it only takes about ten minutes. If you feel you don't have enough time, you can continue it for a longer time. There is no problem. It can be consumed within 24 hours after soaking in water.

Candied dates are very rich in nutrients: they contain protein, fat, carbohydrates, calcium, phosphorus, iron and a variety of vitamins, especially vitamin C. Each date contains 400 and 600 mg. It is more than 140 times higher than pears of the same weight, and its vitamin D content is also the highest among fruits. It is an ideal nutritional tonic. How long does it take to cook candied jujube rice dumplings?

It depends on what pot you use to cook it. If you use a pressure cooker, it only takes 40 minutes after the pressure is established. If you use a regular large pot, it will take longer, about 3-4 hours. This also depends on the size of the rice dumplings. Smaller ones will take longer and shorter to cook. In addition, the time for heating the water in the middle should be shorter.

Step 1: Clean the pot first and pour an appropriate amount of water into the pot.

Step 2: Place the wrapped rice dumplings into the pot one by one.

Step 3: Place a small basin on top of the stacked rice dumplings. Fill the basin with water to prevent the rice dumplings from floating (heavy items can also be used in the basin).

Step 4: Now you can start cooking.