After the steamed buns are put into the steamer, cover them with a lid and steam them over high heat for 15 minutes to cook. The method is as follows:

Preparation materials: 200g of flour, 3g of granulated sugar, 2g of yeast, 50ml of milk.

I. First, put the prepared milk, yeast, sugar in a bowl and mix well with chopsticks.

Second, mix well and pour into the prepared flour.

Three, continue to use chopsticks to mix well.

four: Knead the dough with your hands into one piece and let it rest for 60 minutes.

V. Take it out after 60 minutes and put it on the counter.

VI. Then use a rolling pin to flatten it.

seven, roll up from the bottom end.

VIII, then use a vegetable peeler to cut into small portions.

nine, into the steamer, cover and steam on high heat for 15 minutes.

ten, 15 minutes after taking out, so that the steamed bread is finished.