The prepared materials are bamboo shoots, dried peppercorns, peppercorns, ginger, garlic and grasshopper, and the correct method is shown as follows:

1, shell bamboo shoots and deal with them, and wash them for use.

2, boiling water into the dried peppers, peppercorns, and when the water cools, put ginger, garlic and grass fruits.

3, bamboo shoots after the initial processing, put into the made water.

4, in this way and so on sealed up to soak for a week later, can be eaten.