1. Sieve half a catty of flour to avoid the formation of small pimples after the flour is put into the pot, which will affect the dough taste.

2. add 5g of water and 5g of sugar to the pot and bring to a boil. when the water boils, turn to low heat, pour in the sieved flour, stir while pouring, and completely cook the noodles.

3. After the boiled flour is cooled, add 1g lard and knead well, or use edible oil or butter instead.

4. Knead it evenly, then knead it for a long time, divide it into pills, and knead it round.

5. Stir with 6 grams of sugar and 3 grams of flour to make stuffing.

6. Wrap the sugar stuffing, put it away, and flatten the cake blank.

7. When the oil temperature is 5% hot, turn to medium-low heat, fry in the pan, turn over after frying, and take out the pan until the surface is golden.