1. Main ingredients: 500 grams of wheat flour, 600 grams of shepherd's purse.

2. Accessories: 50 grams of dried shrimps.

3. Seasoning: 5 grams of salt, 3 grams of MSG, 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, and 10 grams of sesame oil.

4. First remove the impurities from the shepherd's purse and wash it with clean water;

5. Chop the shepherd's purse and put it into a basin;

6. The shepherd's purse basin Add dried shrimps, refined salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil, and sesame oil, and mix well to form a filling;

7. Mix the flour with water to form a moderately soft and hard dough, and knead evenly;

8. Roll into long strips, cut into small dough pieces, and roll into dumpling wrappers.

9. Fill the stuffing into raw dumplings.

10. Put it into a pot of boiling water and cook, take it out and put it into a bowl.

11. Dip in seasonings and serve.