Cake is a kind of food that many people like. Every time you pass by a cake shop, the aroma can seduce the gluttons in your stomach. However, for foodies who have microwave ovens at home, homemade cakes It's not that difficult. So, do you know how to make cakes in the microwave? Microwave cakes can be made in a variety of ways and are mostly made with eggs, cream and other ingredients. They are a good choice for home production. If you don’t have an oven at home, using a microwave to make cakes is convenient, fast, takes less time, and you won’t get angry after eating it! Below I have compiled for you a complete list of methods for making cakes in a microwave oven, based on the experiences that friends have learned after many failures. I share it with foodies here, so that you can make delicious, safe and secure cakes yourself!

Complete method of making cake in microwave oven

Ingredients:

3 eggs, 60g flour, 60g sugar, 10g milk, 4g baking powder (optional), 10g salad oil, 2-3 drops of white vinegar.

1 Prepare four eggs and separate the yolks and egg whites of the eggs. Remember to separate them properly. There should be no yolk in the egg white. You will know why below.

2 Mix 80g of low-gluten flour and 5g of baking powder. Pay attention to mixing evenly to eliminate particles in the flour. You can use a whisk to help.

3 Put 40g of sugar, milk and a little cooking oil into the bowl containing the egg yolks, mix them together, and stir evenly.

4 Pour the dough mixed with flour and baking powder into the egg yolk mixture, and then stir until even.

5 Add an appropriate amount of white vinegar to the bowl containing the egg whites, so that the egg whites can foam easily, and then mix evenly. Be careful to use a whisk. Chopsticks will be more tiring and the effect will not be as good.

6 After the egg whites start to foam, add some sugar and continue to stir. After the egg whites turn white and swell, add some sugar. The amount of sugar will depend on your personal situation, and then continue beating until the egg whites become foamy. Just make it up and relatively thin.

7. After the egg white is beaten, you can add it to the egg yolk mixture in 2 to 3 times. Add once and stir evenly before adding it again. Be careful to stir back and forth irregularly. Do not just stir in one direction to ensure that gluten is eliminated. , and then until the egg whites are added and mixed evenly.

8. Coat the prepared glass container for making cakes with a layer of cooking oil on the four walls, then pour in the previously mixed ingredients, shake the container a few times on the table, so that the The effect will be better if the bubbles are driven out.

9. Open the microwave oven, put in the packed cake ingredients, and adjust the microwave power to medium to high for about five minutes. If the time is up, if it is not very cooked when you open it, you can put it in and heat it for another minute. Can.

10 Use microwave gloves to take out the container, and then turn it upside down on a plate. The fragrant cake is completed. Make a cup of tea and you can start the meal.

?

Tips for making cakes in a microwave oven

1. Add an appropriate amount of nuts to the food according to your personal taste, such as peanuts, melon seeds, Raisins, dried blueberries, walnuts, etc. will taste better.

2. If you want to make a chocolate-flavored cake, melt the chocolate and mix the chocolate liquid into the cake.

3. If you are making a red date-flavored cake, wash and core the red dates, then break them into the cake mixture.

4. It is best to have a mixer. It takes a lot of effort to mix the cake by hand, and it may not make the cake fluffy.

How to use a microwave oven to make delicious cakes

There are many people who fail to use microwave ovens to make delicious cakes. There are many reasons. Let me tell you that using a microwave oven to make delicious cakes requires Pay special attention to the following steps.

1. Beat the egg whites well

Many mothers report that they cannot make delicious cakes. The reason is that the egg whites are not beaten. This step is so critical, mothers must pay attention to it.

(1) First check the tools used to beat the egg whites. The basin and egg beater must be clean and free of oil and water, otherwise it will increase the difficulty of beating the egg whites.

(2) Before beating the egg whites, you can add a small spoonful of salt to the egg white bowl, which is very helpful for beating the egg whites. If you have an automatic egg beater at home, it is relatively simple. Beat the egg whites until they are foamy. This only takes 1 minute.

If you beat the egg whites by hand, let me tell you from personal experience that this is a very labor-intensive and endurance job. It requires at least 3 chopsticks to be inserted vertically into the egg whites and beat continuously. , the process until foaming takes about 5 minutes.

(3) After the egg whites are foamed, add 1/3 of the sugar you prepared into the egg whites, and continue beating... until the egg whites are relatively even and small. At this time, the egg whites are still watery. of. This may take 3 minutes.

(4) Add 1/2 of the remaining sugar and beat until the egg whites have turned white. At this time, thin bubbles can still be seen in the egg whites, but they have become It's semi-liquid. When you stir up the egg whites at this time, the egg whites will flow down in large drops. This will take about 4 minutes.

(5) Finally, put all the remaining sugar into the basin and continue beating until the egg whites become semi-gelatinous. After beating for a while, you can spread the egg whites to the corner of the pot at will. It will not flow, just like a ball of marshmallows. It will not fall out even if you put chopsticks in it. This is called "dry soaking" and is most suitable for making cakes. .

You’re done, now you have a successful egg white and you’re on your way to the perfect cake.

2. Choose the right flour.

When making cakes, you should choose low-gluten flour and sift it. Because high-gluten flour has strong stickiness and good elasticity, the cake will not swell and have a particularly firm texture. < /p>

3. Choose the correct microwave temperature

Generally, you can use high heat for 5 minutes to make cakes, and you can also start with high heat for 2 minutes and medium heat for 2 minutes.

Try it twice according to the power of your microwave oven. The final product should be just crusty on the surface but still a bit undercooked in the middle. It is better to leave it out for a while to let the middle continue to mature. < /p>

It tastes best when it is cooled to lukewarm temperature.

?

Ingredients for microwave cakes

Ingredients for microwave cakes and others. The ingredients for making cakes are no different, mainly eggs, sugar, low-gluten flour, milk, salad oil, white vinegar, salt, etc.

When making, the egg whites and egg yolks need to be separated. For cakes. The beaten egg white is filled with air, so that the cake can be soft, and the egg yolk is actually a thickener. The batter with egg yolk is particularly smooth and even in consistency.

In addition, during the process of beating the egg white, You can add a little salt. When protein meets salt, sodium chloride can partially destroy the three-dimensional structure of the molecule, changing its properties and turning the protein from liquid to solid.

Editor’s summary: The above is a comprehensive introduction to the method of making cakes in a microwave oven that has shocked friends. I hope it can help friends who are in need of this! If you want to know more related information, please continue to pay attention! Our website. More exciting content will be presented in the future. You can also go to Qijia Mall to buy more of your favorite products!

The flour for making cakes must be sieved. High-gluten flour has high viscosity and good elasticity. The cake will not swell and have a particularly firm texture.

3. Choose the correct microwave temperature.

Generally, when making cakes in a microwave oven, you can choose high heat for 5 minutes. You can also start with high heat for 2 minutes and medium heat for 2 minutes.

Try two more times according to the power of your microwave oven. The final product should be good. It has just crusted on the surface and still feels a little undercooked in the middle. It is better to leave it out for a while and let it continue to mature.

It is best to eat when it is cool to warm. .

?

Ingredients for making microwave cakes

The ingredients for making microwave cakes are no different from other ingredients for making cakes. They are mainly eggs, sugar, and low-gluten flour. , milk, salad oil, white vinegar, salt, etc.

During production, the egg white and yolk need to be separated. Egg whites are used to rise the cake.

Whipped egg whites are filled with air, which makes the cake fluffy. Egg yolk is actually a thickener, and the batter with egg yolk is particularly smooth and even in viscosity.

In addition, you can add a little salt during the process of beating egg whites. When protein meets salt, sodium chloride can cause partial destruction of the three-dimensional structure of the molecule, changing its properties and turning the protein from its original liquid state into a solid. So adding salt helps the egg whites to beat.

Editor’s summary: The above is a comprehensive introduction to how to make cakes in a microwave oven. Friends were shocked. I hope it can help friends who have needs in this regard! For more relevant information, please continue to pay attention to our website. More exciting content will be presented in the future. You can also go to Qijia Mall to buy more of your favorite products!