1 mustard acne

Millet is (more or less) spicy.

Chicken essence, soy sauce and vinegar.

Proper amount of vegetable oil

How to fry pickles?

Wash the mustard knot in one's heart with clear water first, then cut it into thin slices, and then cut it into filaments. Because the filaments are too salty, it needs to be soaked in clear water for another half an hour.

Squeeze out pickles soaked in water.

Xiaomi spicy is cut into rings for use.

Put the pot on the fire, add a proper amount of vegetable oil to heat it, saute the millet and saute the shredded sauerkraut, add a little soy sauce to color, add a spoonful of balsamic vinegar and chicken essence to taste, stir well, turn off the heat and take out the pot!

skill