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Flying crab can not eat with what flying crab can not eat with what

Read: Flying crab is a kind of sea crab, the meat is delicious, tender and delicious, so what are the contraindications for eating flying crab? Flying crab can not eat with what? Flying crab can not eat with what? Here is a look!

Flying crab can not eat with what

Flying crab belongs to a very cold kind of seafood, therefore, we should pay attention to some food is not to eat with flying crab, the following is the flying crab with taboos:

Crab can not be with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melon, peanuts, snails, celery, persimmons, rabbit, loach, thorns, eggplant, will lead to food poisoning; eat food, eat crab, eat crab, eat crab and what can not eat?

Flying crabs are good for eating, but they are not good for eating, they are good for eating, they are good for eating.

Flying crab is delicious

Flying crab meat, fat cream fat, flavorful, nutritious. Each hundred grams of crab contains 14 grams of protein, fat 2.6 grams. Fresh food to steam mainly, but also salt processing "choke crab", crab sauce, crab eggs by rinsing and drying that becomes "crab seeds", are the top of the seafood products.

Nutritional value of flying crab

Pike crab meat is tender, white, rich in protein, fat and a variety of minerals. Pike crabs in the winter swimming season in the most robust individuals, generally weighing about 250 grams, the largest up to 500 grams. Female crabs are full of red paste and have an excellent flavor. Pike crabs can be eaten fresh, or steamed, or fried, or stir-fried, or all the two halves of the stewed soybean paste, or crab fried rice cakes, fried pickles, boiled tofu, is a common dish on the table of coastal residents. Can also be pickled, that is, fresh pike crabs into the salt brine soaked, can be eaten after a few days, commonly known as the "new wind grab crab'. In the past, fishermen because of the high yield of pike crabs, often select the cream full of live crabs, the yellow pick into the bowl, the wind and sun to make it solidify, that is, "crab cakes", the flavor is excellent, but the production is small, it is difficult for the general public to taste this flavor.