Eating beef in cold winter is warm and nourishing. Beef is a kind of food that often appears on the table, and it is also our favorite meat. Although pork is cheaper, mutton is more nourishing, chicken is more fragrant and tender, and fish is more delicious, they can't replace beef. In the eyes of our whole family, no meat can match beef.

My favorite way to buy beef is to stir-fry it and make a home-cooked stir-fried beef. After it is served on the table, it must be the first empty dish.

The smell of beef is definitely incomparable to other meats. Even our picky children can eat a lot at a time.

But sometimes the fried beef can't be eaten by the old people, because it is too hard and firewood, and the old people can't chew it if they have a bad mouth. Then why is it so fresh and delicious when you are fired by chefs in a restaurant? In fact, cooking this delicious food at home, as long as you master the key two steps, you can fry it as delicious as in a restaurant.

Materials used: beef, pickled pepper, millet pepper, celery, coriander, soy sauce, soy sauce, cooking wine, starch, egg white, salt, pepper and chicken essence.

1, why is it that when beef is fried, it will be chewy and stuffed? In fact, many people made a mistake in the first step. When cutting beef, you can't cut it casually, but you need to master certain skills.

2. When cutting, we need to cut against the grain, that is, cut across the grain, and we must not cut along the grain. The beef cut in this way is particularly tender to eat. After the beef is cut, it is put in a bowl. The next key step is to marinate the beef.

3. Add soy sauce, oyster sauce, cooking wine, starch, egg white to the beef, and finally add a little salt and a little cooking oil. Put on gloves and grab it for later use. During the period of curing beef, we processed and cut all pickled peppers, millet peppers, parsley and coriander.

4. Heat the pot, pour the cooking oil into it, then put the beef in, and keep stirring until the beef changes color. Pour the base oil into the pot, add pickled pepper and millet pepper to saute until fragrant, then add parsley and stir-fry for a while, then add soy sauce, oyster sauce, salt, pepper and chicken essence.

5. Finally, we pour the beef back in, and the chopped parsley is also poured into the pot at this time. After stirring evenly, this stir-fried beef is finished.

Life tips:

When making stir-fried beef, if you want to be fresh and tender, even the elderly with bad teeth can eat it, you should remember two tips. The first is that when cutting beef, you need to cut it horizontally. The second is that beef must be marinated, and beef marinated with starch and egg white will be very tender and smooth.