There is such a dish in the middle called: gold-rimmed cabbage. In fact, its practice is not difficult, and can even be said to be very simple. It can also be a home-cooked dish, simple, convenient and delicious, which really helps a large wave of headaches of housewives. Here together to see what kind of cuisine is the gold-rimmed cabbage.

1, gold-rimmed cabbage is very testing fire. It has five flavors: sour, spicy, salty, pungent and fresh, with a crispy texture.

2, wash the cabbage and remove the leaves, take the cabbage gang and wash and drain the water, pat loose with a knife, wipe the knife and cut into 1 cm wide strips. Red dry chili pepper cut into 3 cm long strip piece.

3, add vegetable oil in a pot and heat, put the dried chili pepper slices fried until brown, into the onion (minced) ginger (minced) end and cabbage, high-fire stir-fry, cook into the rice vinegar stir-fry, and then add soy sauce, sugar, salt, cooking wine, monosodium glutamate stir-fry, until the color turns yellow, thickening with wet starch 10 (starch 5 grams of water), drizzled into the sesame oil, pan into the plate.

The above is to bring you all about the gold side of the cabbage is what the whole content of the dish.