1, put the frozen clams into boiling water to boil again, cease fire, remove and clean.

2. After this treatment, the lid of the clam has basically been opened, and those that have not been opened can be pried open with a knife. Wash the sand in the meat in clear water until no obvious sand can be washed out.

Cooking method:

1, prepare a small bowl, add 2 tablespoons of water and soy sauce; Then add oyster sauce;

2. Add an appropriate amount of oil to the pot, heat it, add onion and shredded ginger and saute; Pour in clams and stir-fry over medium heat;

3. Stir-fry until all the clams are open, pour in the prepared sauce and stir well. Sprinkle with chopped green onion and serve.