Ingredients: 500g dry soybeans, 350g fresh red pepper

Accessories: 100g salt, 150g sugar, 100ml white wine, appropriate amount of sesame oil, appropriate amount of chicken essence

Step 1: Have all ingredients ready.

Step 2: Soak the soybeans overnight until swollen.

Step 3: Then cook the soybeans.

Step 4: Drain and cool until ready to use.

Step 5: Wash the red pepper, remove the seeds, drain the water and chop into small pieces.

Step 6: Put the chopped peppers into a large bowl, and then add the cooked and cooled soybeans.

Step 7: Add sugar and salt.

Step 8: Add white wine and chicken essence.

Step 9: Then mix the ingredients evenly.

Step 10: Add sesame oil.

Step 11: Put the chili and soybeans into the crisper.

Step 12: Cover, seal, and marinate away from light for one day before eating.