Ingredients: bamboo shoots: 250g, pork: 150g, millet pepper: 3 pieces, garlic: 2 pieces, ginger: 1, salt: 2g, oil: 5ml, soy sauce: 5ml, bean paste: 1 spoon, pepper: 3g, pepper.

1. Wash bamboo shoots and cut into long strips, wash pork and cut into thin slices, wash millet pepper and cut into small pieces, wash garlic and slice ginger.

2. Heat the pot on the fire first, then add the chopped pork. If the pork is thin, add a little oil.

3. Add pork and stir fry for five minutes. Stir-fry pork until golden brown.

4, add onion, ginger, garlic, millet pepper, pepper, stir-fry the fragrance.

5, change the fire into the washed and diced bamboo shoots, stir fry evenly.

6. Stir-fry until the bamboo shoots are cooked, and add bean paste, soy sauce and salt to taste.

7. Stir well and add onions.

8. After frying, put it in a clean container without water or oil.