There are many ways to eat celery, usually available to stir fry meat or mixing gazpacho, and do not know the celery stalk, celery leaves can also eat Oh, the whole body is a treasure it, hey.

Celery fried meat production method

Materials: 300 grams of beef, 150 grams of celery, 2 green onions, 3 pickled peppers, 2 cloves of garlic, 2 slices of ginger, a little bit of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, a little bit of chicken powder, a little bit of cornstarch, salt, oil.

1, thinly sliced beef, add salt, sugar and a little chicken powder, mix well, starch with a moderate amount of water and add to the beef, then add oil and mix well to lock the water, marinate for 30 minutes.

2, celery cut into sections, green onions, ginger, garlic, pickled peppers ready.

3, frying pan in the hot oil, into the beef stir frying color after the sheng out.

4, add some oil in the pan, put onion, ginger and garlic fried flavor.

5, add bell pepper and celery stir fry, and finally add beef and scallions stir fry, add salt and soy sauce seasoning can be removed from the pan.

The types of celery

The types of celery are very diverse, but the most common are watercress, dry celery and celery. Here we will learn the difference between these three types of celery to better understand celery.

Watercress

Watercress and dry celery, celery appearance is relatively large, it is a perennial aquatic rooted herb. Watercress is light green and has a mild flavor. Watercress can be eaten cold or fried.

Dry celery

Dry celery is also known as "medicinal celery", which has a strong flavor and can be used to flavor and deodorize meat, so it is recommended to stir-fry it with pork and chicken.

Celery

Celery is native to the United States, the head is relatively large, a light flavor, the material is crisp and tender, suitable for and light ingredients together with fried food.