How to do leeks, the real rice "killer", a large plate is not enough to eat it?

Leeks are also known as garlic table, its role is: tender and beautiful, nutritious, flavorful aroma, the guys are most familiar with the following two methods, they are: leeks fried eggs and leeks fried shredded pork, nowadays in some regions, they are still active in a variety of sizes of the banquet, in all kinds of home-cooked stir-fry, to be able to count on is a greater popularity of a kind of.

We all know that the fried dishes are only some of the home cooking "common name", such as leeks scrambled eggs, bean sprouts scrambled eggs these can be used in this name, they can be meat and vegetables with matching, but also can be a vegetarian with matching, or meat or vegetarian, their general characteristics are: simple practice, taste fresh flavor, rich in nutrients. Food seasoning: leeks, lean pork, vegetable oil, fungus, raw eggs, salt, scallions, oil, soy sauce. Production process:

first step

first, go to the market to choose a fresh leeks, clean them up and control the water, and then cut them into sections, into the plate reserved, in addition, prepare a small piece of lean pork, cut it into thin slices, also into the plate.

Step 2

Additionally, prepare a small amount of fungus in advance, soak them in cold water to soften them, then put them on a plate and set aside, then pour the whisked egg mixture into the boiling oil to cook and spread them, then serve them and set aside.

Step 3

The other pot of oil, oil burning, first into the pre-cut small meat, stir-fry until off color, and then into the leeks and fungus, stir-fry them until raw, and then pour a small amount of flavorful soy sauce and oil, and then into the scrambled eggs, turn red and stir-fry.

fourth step

go red stir-fry proportional, and then pour a little salt seasoning, before leaving the pan, and then sprinkle into the appropriate amount of Dong Ru, quickly stir-fry two, you can set the plate on the meal, simple and delicious home cooking frying to do, characterized by: simple practice, fresh flavor and taste, both tasty and under the rice dishes, was regarded as a real sense of white rice "murderer! ", the more you eat, the more flavorful.

Warm reminder: when frying leeks, I suggest that we try to choose simple seasonings, try to highlight the original flavor of the key food. In addition, the composition of the ingredients can also be seasonal to match the way, for example: amaranth, fungus these are available, the way irregular, or meat or vegetarian, or meat and vegetarian with matching can be.