The snail flavor is delicious, but in its production, the smell of the earth will be very heavy. So many people like to add wine and salt to it to deodorize it, but this is not appropriate.

Removing the snail itself, the earthy flavor, must not use salt and wine, easy to affect the snail itself fresh flavor. Let me give you a detailed description of the specific production methods of the snail food, which I spent hundreds of dollars in a kitchen master to learn the production of food.

Gourmet: Stuffed snails

Making ingredients: snails, salt, cooking oil, green onions, ginger, garlic, pepper, soy sauce, eggs, oyster sauce, perilla leaves

Methods and Steps

1, first of all, to go to the market to buy the right amount of snails, buy home snails, first with a toothbrush to the surface of the soil, moss, brush clean. Then use water to feed the snails for a few days, and change the water every other day, so that the snails can be completely discharged to the internal sediment.

The snail will be kept for 3 or 4 days, we take it out and soak it in warm water for 15 minutes. While this time, we have to prepare some sliced garlic, ginger, minced green onion, and then prepare a few millet chili, cut circles and spare, and the last thing to prepare is the right amount of perilla leaves, which is a perfect match when making screw meat.

2, after soaking the snails, we have to snail the tail with a knife to cut it off, or with scissors to cut it off, so that the snails in the cooking time, it is easier to flavor, many people have overlooked this place. Then start a pot to boil water, the pot add appropriate amount of water, and heat the water temperature to about 80 ℃.

Then add the snails to the hot water, and open the fire on the snails to heat, the pot of water heated to boiling after the boiling water on the snails blanching for 5 minutes, and so the time is up, the snails out of the water control, and placed in cool water to cool.

3, prepare a toothpick, use a toothpick to snail meat to it completely pick out, snail meat tail of the pile of things, to throw it all away, because it is full of shit. After taking the snail meat after the snail shell, remember not to throw away, will be clean, put aside for use.

Then we have to prepare the right amount of pork, cut the pork into minced meat, and put it in a bowl. Then take out the snail meat, cut it into pieces after adding to the minced meat bowl, and then add the prepared green onions, ginger, a little salt, a little pepper, soy sauce, oyster sauce, sugar, and finally beat an egg, and use chopsticks in one direction, all the ingredients stirred vigorously.

4, snail meat filling must be in accordance with the method I teach you, to modulation Oh, so that the flavor will be delicious. Then we have to modulate the meat filling, it will be stuffed with chopsticks into the snail shells, so that a snail stuffing is made. When stuffing the meat, remember not to stuff too full, about five full can, so that when eating, the meat can be better sucked out.

Then start the pot of hot oil, add the appropriate amount of cooking oil in the pot, the oil temperature of 5 into the heat, the snail snail mouth down, the meat will be fried into shape. Then to the pot, add the prepared onion, ginger, garlic, will be stir-fried over low heat to get the flavor.

5, to the pot to add the right amount of water, water and snails just flush can be. Then cover the lid, boil the water in the pot over high heat, and simmer the snails over high heat for 10 minutes. When the time is up, open the lid and toss in the perilla leaves to soften them, then add a pinch of salt to taste.

Finally, carefully cover the lid, let all the ingredients in the pot for another 10 minutes, and so the snails inside the meat, completely simmering after the food can be out of the pot to eat. This way out of the snails, will be very delicious, its unique method of production, you learn?