Ingredients: 500 grams of chicken, a bag of mixed mushroom soup.

Accessories: salt and medlar.

1, with Hericium erinaceus, Agaricus blazei Murill, Flower Mushroom, Straw Mushroom, Auricularia auricula, Jujube, etc.

2. Soak all the ingredients in rice washing water for about an hour and wash them for later use.

3. Boil the water in the pot, roll the chicken with water and skim off the foam.

4. Put the chicken into the casserole, shred the monkey mushroom, and put all the raw materials into the casserole.

5. Add water to the casserole, cover the lid, bring to a boil over high heat, turn to low heat for about two hours, add appropriate amount of salt to taste, and add a little medlar.