Ingredients: 12 chicken claws.

Accessories: 5 tablespoons of salad oil, 1.5 tablespoons of salt, 1 tablespoon of dark soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 green onions, 3 slices of ginger, and 2 chili peppers.

Specific steps:

1. Cut the chicken claws to remove the nails, and then cut the chicken claws in two.

2. Put in the chicken claws, ginger, green onion, moderate water.

3. Boil and add a spoonful of sugar, continue to cook for about 5 minutes.

4. Cooked chicken claws washed and drained.

5. Put cooking oil in the pot, oil temperature high into the chicken claws fried, one side of the golden brown for the other side.

6. Fried chicken claws quickly into cold water.

7. Soak for about 3 hours, see the chicken claw skin ZouZou can be.

8. Put a little oil in the pot.

9. Put ginger, chili pepper burst incense.

10. Add soy sauce, soy sauce, cooking wine, salt, sugar, a little warm water with low heat to boil.

11. Put the chicken claws.

12. Toss well.

13. Put the chicken claws, sauce all into a bowl.

14．Put it into the pressure cooker and continue to cook for 15 minutes after you hear a snorting sound.

15．Steamed tiger phoenix claws can be enjoyed.