Smoked: a vessel for holding food, that is, pottery or casserole today. Quasi-meat: as the name implies, quasi-meat. ? Bengrou rice is a famous traditional snack in Jining, Shandong Province, which originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people put stew and rice together and had a unique taste. So we gradually developed into today's delicious Benrou rice. With the development of social economy, Bengrou rice has been continuously improved and innovated, adding a series of dishes such as fried rolls, gluten, meatballs and eggs. Today, Bengrou rice is still loved by most people in Jining and Shandong. With the continuous development of market economy, Bengrou rice is also growing, and finally becomes the leading specialty snack in China! ? As early as the evening before liberation, the operators walked up and down the street carrying grain on a pole, carrying a charcoal stove at one end and rice at the other and putting it on the charcoal stove. This method can save charcoal fire and make meat taste special. After liberation, with the gradual improvement of living standards, Zhen gradually moved away from people's lives and was replaced by stainless steel pot in the iron pot, but the name of Zhen rou has been used to this day!