1, can not be thawed, frozen egg tart crust is supposed to save time. But the taste will be slightly inferior. If you want to taste better, you can put it outside to thaw for ten minutes, then preheat the oven for seven or eight minutes and then put it in to bake, so the effect is better.

2, put the tart crust in the refrigerator 5-8 hours, placed on a plate in a cool, unventilated place indoors, to the surface of the tart crust is dry, then you can pour the tart water, and then baked. Only this way the tart crust baked out is fluffy, otherwise the tart crust will be like pastry.