Fried shrimps with celery is a very light and nutritious dish. Celery is rich in dietary fiber, which helps digestion. Shrimp is a kind of high-quality animal protein, which is rich in nutrition and easy to absorb. The two go together. The meat is balanced in nutrition, and the shrimp meat is tender and delicious. Crispy celery is moist and juicy, and pink shrimp meat is served with green celery. On the table, the spring is full.

Next, I'll introduce you to the specific method of this dish. You don't need too complicated techniques, and you don't need too much seasoning. You can fry a plate in three or two minutes, which is light and delicious and original.

Fried shrimps with celery

1. Cut off the coarse fibers from the roots and skins of celery. Crude fiber is difficult to digest, which affects the taste.

After processing, cut it into diamond-shaped pieces with an oblique knife, put it into a pot and soak it in clear water for a while to avoid water loss and increase the crispy taste.

2. Red pepper and green pepper are seeded and cut into diamond-shaped blocks; Slice garlic and chop onion for later use.

3. Soak the pretreated shrimps in clear water, add a little cooking wine to remove the fishy smell, and put a piece of ginger and shrimps together. Ginger can also remove the fishy smell and leave it for about 20 minutes.

4. Boil the water in the pot. After the water is boiled, pour in the shrimps and blanch them for 30 seconds, then pour out the water.

5. Add water to the pot. After the water is boiled, pour celery into the pot and blanch for 30 seconds. Boiled shrimps and celery are easier to fry, which helps to keep the fresh, fragrant and crisp taste.

6. Heat the oil in the pot. When the oil is 60% hot, add onion and garlic and stir-fry until fragrant, add green and red pepper slices and stir-fry for a while, then add celery and shrimp and stir-fry for a while. Add salt and chicken powder to the seasoning spoon, hook in a little starch, stir-fry the seasoning evenly, pour it into the pot, stir-fry the juice quickly with high fire, and pour in a little bright oil, then take it out of the pot and put it on the plate.

Teddy boy has something to say:

1. The crude fiber outside celery should be removed, and poor digestion will affect the taste.

2. Shrimp is deodorized with cooking wine and ginger, and it is best to leave it for about 20 minutes.

Ok, this simple and delicious celery shrimp is ready. Friends who like light and delicious food please try it.