How to distinguish the authenticity of Angelica sinensis:

1. Taste: sweet and spicy

Dangquai tastes sweet and then a little spicy, and it will not numb the tongue too much. powerful.

2. Color: yellowish brown or slightly brown

The color of the authentic Angelica should be yellowish or yellowish brown rather than white according to traditional processing.

3. Smell: There is a tangy and refreshing fragrance

The smell of Angelica sinensis has a refreshing fragrance when you pick it up. The fragrance of Angelica sinensis is rich and fragrant, making you want to smell it again. The aroma of Duhuo is dull and turbid, and you may feel uncomfortable after smelling it for a long time.

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