How to make a thousand-layer box cake? Cake is a kind of food that everyone likes very much, and thousand-layer cake is more popular with everyone. How to make thousand-layer box cake? I have compiled an article on how to make a thousand-layer box cake for everyone's reference.

Making method of Melaleuca box cake 1 list of ingredients

80g of low gluten wheat flour

30 grams of frosting

Butter10g

Whipped cream 250 ml

30 grams of refined sugar

2 mangoes

2 eggs

Milk 250 ml

Production step

Step 1. Beat the eggs into a pot, add Baizuan frosting and milk and stir until they melt.

Step 2, pour the sieved flour.

Step 3: Add the butter solution melted in water and mix well (butter must be poured into yellow liquid).

Step 4, mix well and sieve again.

Step 5, the fire in the pot turns to a small fire, and the thousand-layer cake ring is put into the ring and poured with egg paste for molding.

Step 6, put the fried pieces with oil paper one by one.

Step 7, take another container, pour in whipped cream, and add fine sugar to beat.

Step 8: Take a piece and spread it on the bottom, squeeze it into the light cream with a paper bag, add the fruit, and repeat the superposition.

Step 9: Refrigerate for 2-3 hours for the best taste.

Tips

1. The oil content of cream is extremely high, 20 times that of milk, but it also contains extremely high vitamins A and D. It has a good performance in treating weakness and thinness.

Making method of thousand-layer box cake 2 Easy to operate, delicious and high in value.

material

berry sugar

100g

whipping cream

1 liter

Cheese, cheese.

　 100g

Oreo fragment

Matcha powder

Banji powder

　200g

(hen's) egg

two

milk

　400g

Chiffon Cake

of appropriate amount

Mango, strawberry, kiwi fruit, etc.

digestive biscuit

10 tablets

butter

　2030g

Step 1

1 make the bottom of the cake (this part can be omitted). I made the bottom of the box with digestive biscuits first, and digestive biscuits 10 pieces were crushed.

Step 2

30g of butter, melted in water, mixed with biscuit crumbs, and laid in a box for low freezing for more than one hour.

Step 3

To fry the skin of Banji, I directly buy 200g of Banji powder online, add 400g of pure milk and stir well. Break up two eggs and pour them together and stir well. 20g of butter is melted in water and stirred well. Sieve, cover with plastic wrap and put it in the refrigerator for half an hour.

Step 4

Heat the pan and turn on a small fire, pour in a spoonful of Banji batter, turn the pan up and let the batter spread evenly, then slowly fry it with a small fire until bubbles appear, turn off the fire, and fear it with the remaining temperature of the pan for a while. Although it is troublesome, the fried Banji skin has no big bubbles and looks high ~

Step 5

This is just one third of the batter of Banji. Add 5g matcha powder, sieve it twice, and fry it in the same way.

Step 6

Press the fried Banji skin into a box with the same size and shape (don't waste the edges and corners) and put it in the refrigerator for refrigeration. Melaleuca skin is ready! (Because I was afraid that the cream would not be used up, I specially left a few pieces of Banji skins to make fruit Banji with the last inexhaustible cream.)

Step 7

Qifeng cake sandwich. You can bake your own Qifeng cake, but I was too troublesome, so I bought a piece of Qifeng cake directly from the store, with a thickness of one centimeter similar to toast, and then pressed it into a rectangle with the edge of a box like Benji skin for later use.

Step 8

Cream. I have prepared three flavors of cream.

1, cheese cream. Cheese and cheese 100g, beat with an egg beater until smooth (I know it's hard to beat and tough, hold back).

500g of light cream (I used Anjia), add 50g of fine sugar to make it thick, then add cheese and cheese to mix, and beat for another two minutes until there are lines.

2. Oreo salted cream. (Not photographed) Send the remaining 500g of cream until it is textured, take 200g and add appropriate Oreo pieces according to personal taste, grind a little salt with your fingers until it is salty, and stir well for later use.

3. The third way is to send pure cream without adding anything.

Step 9

Next, I put on gloves and filled my hands with cream, and I didn't even shoot the process. In short, the materials are ready, and the prepared cream is put in a framed bag. First, a layer of cream, a layer of fruit, a layer of Banji skin and a layer of Qifeng cake are free to play and do whatever you want. Finally, it is filled with cream and covered with fruit particles.