1 Homemade Beef Sauce

Materials

Minced beef 310 grams, 15 grams of white sesame seeds, 168 grams of peanut rice, 150 grams of a bag of bean paste, moderate pepper,

Dried pepper 13 grams of shredded, 38 grams of bean drums, Shiitake mushrooms "soaked in advance, 10 grams, 158 grams of yam, 35 grams of sugar,

Chicken broth, moderate amount of cold water, 3 bowls.

Practice Steps

Soak the beef in salt water and wash it clean, chopped diced, peanut rice, yam, mushrooms are diced;

The pan than the usual frying oil to be a little more;

Peanut rice will be put in hot oil to fry out the flavor of the almost ripe into the white sesame seeds stir fry, the smallest fire frying, smallest fire frying out of the aroma and crunchy, big fire frying out of the then-crunchy, put in the beef sauce in a long time is not crisp;

and usually fry peanuts as well as fried and fragrant can be poured out with the oil to be used;

pan again pour oil, after the heat into the chili pepper and the right amount of pepper ', if you like to eat spicy can be put more, can not eat spicy Shao reduced, or do not do this step, the fried flavor of the chili pepper and pepper fishing out! do not, you can also use chili powder instead, but there is no such spicy flavor, this practice is not mainly to be spicy, but to "spicy" chili powder is difficult to control, a little bit of heat on the paste pot;

Hot pot of cold oil into the ginger, stir fry, cut a little thicker, eat when you can pick it out;

Stir fry the aroma! Is to make the sauce more flavorful;

Stir fry 1 ~ 2 minutes, add a bowl of cold water;

Boiled to add a bag of bean paste, cook for 2 minutes;

Then in the addition of 2 bowls of cold water;

Half a pot of water up, high heat to boil, more water is in order to let the meat and the sauce flavor is more integrated together, the beef is generally very difficult to braise rotten, although the meat grain, or stew rotten a little more flavorful, like to eat the kind of Q elastic beef grain, you can use the fried;

Turn to small fire simmering, the process of 20 minutes, 40 minutes after the last soon after the last no broth, the last to diligently stir-frying, more and more viscous to avoid paste pot, be sure to use the smallest fire simmering;

Placed after the natural cool, and then add peanuts and sugar stir-fry evenly;

The finished product, drink noodles, and eat the noodles. >Finished product, drink noodles, eat rolls, eat steamed buns can be! Spicy and flavorful

Can not finish can be put into a sealed jar in the refrigerator, please eat within half a month.

Tips

Sauce is easy to paste the pot must be boiled to the smallest fire to the middle of the process of more stirring;

Last leave a little sauce sauce is good, too much is not good;

Love to eat spicy can be more chili pepper, you can do a good job of putting chili powder;

Frying peanuts should be a small fire, stir frying slowly, made out of the special special crispy! To stay to the beef sauce cool in the put in that will keep the original crisp;

Like to eat greasy can fry peanuts when more oil, it will be more fragrant.

2 homemade beef chili sauce

Materials

200 grams of beef, 500 grams of red pepper, 2 tablespoons of cooked peanut rice, 1 tablespoon of cooked white sesame seeds, 3 tablespoons of soybean paste,

1 tablespoon of white wine, garlic half, 15 grams of ginger, 5 grams of salt, 10 grams of rock sugar, 50 milliliters of cooking oil.

Practice steps

Beef washed and diced, soaked in salted water for half an hour;

Red chili peppers were washed, removed the stems and seeds and drained;

Ginger and garlic chopped;

Cooked peanuts were crushed with a knife;

Beef soaked, drained;

Red chili peppers were cut into small dices or minced;

Wearing disposable gloves, if convenient.

Heat the pan with oil, hot oil into the beef, stir fry until the oil;

Put the ginger and rock sugar, stir fry until the ginger becomes brown;

Put the red chili peppers, stir fry;

Put the soybean paste to stir fry;

Put the minced garlic and white wine, stir fry;

Then put the salt and stir fry, cook over low heat until the oil is released;

Put the cooked beef into the sauce, stir fry until the oil is released;

Put the cooked beef into the sauce.

Put in the cooked peanuts and cooked white sesame seeds;

Stir fry well. After cooling naturally, put it into an airtight glass jar and refrigerate;

A delicious homemade beef chili sauce is ready.

Tips

Washing chili peppers and cutting chili peppers when the best is to wear disposable gloves, so as not to be after the outbreak of spicy hands will be very difficult;

If you do not like to wear gloves, cut chili peppers will be soaked in warm salt water for about 10 minutes after the hands can be.